Pumpkin Carving Time!
Saturday was filled with me working on a paper for school...(which I still need to print!!!)
And just prior to that, Hubby, Gage, & I went & bought some pumpkins.
Hubby reeeeeally likes to carve pumpkins. So, I think we went home with 3 large pumpkins & one medium sized pumpkin.
Saturday late afternoon/evening was filled with pumpkin carving...
The pumpkins....
And of course, I fried up some pumpkin seeds in butter & then just coated them in salt. I used Smart Balance, so that makes it better, right? I hear that some people toast 'em instead, but that seems very...un-Southern. I say, fry 'em up!
Afterward....we all piled into Mommy & Daddy's bed to watch Scooby Doo 2.
I fell asleep before Gage's bedtime. I was tired!
:)
posted by Lainey-Paney @ 4:05 PM
4 Comments:
I never heard of frying them. I always bake but you know I will be trying it now.
OMG. I'm southern too...so I may fry mine too. I've never used the seeds before but I know I like to eat them. :) I'm going to try this year because we have two medium pumpkins and one 60lb pumpkin!!! I'm not joking! I'll have pumpkin seeds til Bay graduates college. lol.
Hubby has some Mad pumpkin carving skillz! I love the headless horseman.
Those pumpkins are fabulous!
Up north when I was growing up, we baked them.. Fried sounds good, though.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home